A2.1 German / Dutch (Intensive Course)

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Students acquire teamwork skills through collaborative work in multinational mixed groups. Upon completion of this course, students are able to understand and use simple sentences and expressions in conversations on a broad spectrum of familiar topics.

A1.2 German / Dutch (Intensive Course)

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In the A1. 2 course, the skills of listening comprehension, reading comprehension, writing and speaking are practiced with the topics "Living", "Working", "Study and Career", "Health" and "Travel and Culture". The oral and written communicative actions in the mentioned everyday situations are trained.

A1.1 German / Dutch (Intensive Course)

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In the A1 German courses in Berlin you will use familiar and everyday expressions and very simple sentences that aim to meet specific needs. You learn how to introduce yourself and ask other people questions about them (e.g. where they live, who they know or what they own).

B2 German / Dutch (Intensive Course)

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In a B2 German course in Berlin you will only be taught a few unknown structures with regard to German grammar, instead the grammar you have already learned at B1 level, will be intensified.

B1 German / Dutch (Intensive Course)

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In the B1 German courses in Berlin, you will understand the main points of the conversation if the speaker uses a clear-cut language, concerning familiar topics such as work, school, leisure, etc. You can handle most situations, e.g. encountered when traveling within the language area. You can express yourself simply and coherently about familiar topics and personal areas of interest. You can talk about experiences and events, describe dreams and goals in life, and give brief explanations about plans and opinions.

A2 German / Dutch (Intensive Course)

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In the A2 German courses in Berlin you will understand sentences and repeated expressions related to areas of very immediate importance (e.g. information about a person and family, shopping). You can communicate in simple situations (e.g. the direct exchange of information about familiar and everyday life).

HOSPITALITY MANAGEMENT - FRENCH (FOOD PRODUCTION AND PATISSERIE)

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This course aims to make students understand both the theoretical knowledge and practical skill of food production foundation basically in Western cookery and patisserie practiced in the hotel and catering industry. This course reveals about the basic of Kitchen and Food knowledge required for a smooth operation of food production establishment.

BUSINESS AND FRENCH PROFESSIONAL (Tourism and Gastronomic French

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This French course helps to: speak fluently in a professional or personal context. master French in the majority of everyday or professional communication situations. consolidate grammatical skills to better write and speak.

BUSINESS AND PROFESSIONAL FRENCH (Business French)

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This French course helps to: speak fluently in a professional or personal context. master French in the majority of everyday or professional communication situations. consolidate grammatical skills to better write and speak.