This course aims to make students understand both the theoretical knowledge and practical skill of food production foundation basically in Western cookery and patisserie practiced in the hotel and catering industry. This course reveals about the basic of Kitchen and Food knowledge required for a smooth operation of food production establishment.
GH₵4550
42 Lessons
Hours
This French course helps to: speak fluently in a professional or personal context. master French in the majority of everyday or professional communication situations. consolidate grammatical skills to better write and speak.
GH₵4550
0 Lessons
Hours
This French course helps to: speak fluently in a professional or personal context. master French in the majority of everyday or professional communication situations. consolidate grammatical skills to better write and speak.
GH₵4550
0 Lessons
Hours
Our French and International Relations course focuses on questions of governance, democracy and human rights, while training competent French linguists ready to enter graduate employment.
GH₵15550
0 Lessons
Hours
This French course helps to: speak fluently in a professional or personal context. master French in the majority of everyday or professional communication situations. consolidate grammatical skills to better write and speak.
GH₵4550
8 Lessons
Hours
French for Healthcare Professionals is designed for students interested in the healthcare field who wish to acquire speaking and listening skills necessary to communicate at the elementary level.
GH₵4550
64 Lessons
09:44:00 Hours
Hotel management courses prepare students for a career in the hospitality industry, teaching them the skills necessary to provide excellent customer service and run a successful business.
GH₵4500
38 Lessons
Hours
French and English grammar are similar in a number of ways. They contain the same parts of speech, such as nouns, verbs, adjectives, and adverbs.
1 Lessons
00:01:32 Hours
This course is an elementary course in which students will learn the basic conversational skills in French. This course is designed for those students who wish to understand basic gesture, culinary terms and other basic terminologies used in hotel industry.
1 Lessons
00:01:05 Hours