Compare with 1 course

HOSPITALITY MANAGEMENT - FRENCH (FOOD PRODUCTION AND PATISSERIE)

HOSPITALITY MANAGEMENT - FRENCH (FOOD PRODUCTION AND PATISSERIE)

GH₵4350

GH₵4550

This course aims to make students understand both the theoretical knowledge and practical skill of food production foundation basically in Western cookery and patisserie practiced in the hotel and catering industry. This course reveals about the basic of Kitchen and Food knowledge required for a smooth operation of food production establishment.

Learn more
Has discount
Expiry period 3 Months
Made in French
Last updated at Wed Jul 2024
Level
Advanced
Total lectures 42
Total quizzes 0
Total duration Hours
Total enrolment 0
Number of reviews 0
Avg rating
Short description This course aims to make students understand both the theoretical knowledge and practical skill of food production foundation basically in Western cookery and patisserie practiced in the hotel and catering industry. This course reveals about the basic of Kitchen and Food knowledge required for a smooth operation of food production establishment.
Outcomes
  • To inculcate a right attitude and the required basic knowledge and technical skills in the art of culinary and the food production department.
  • To introduce the various equipment’s and utensils used in the kitchen.
Requirements
  • Laptop or Desktop or Smart Phone
  • Internet

Study any topic, anytime. Explore thousands of courses for the lowest price ever!

Top categories

Useful links

Help

Subscribe to our newsletter